Musasa Washing Station coffee beans from the Western Province of Rwanda

Coffee beans from the Musasa Washing Station in the Western Province of Rwanda, medium-roasted to bring out notes of brown sugar, hazelnut, cocoa, and vanilla. ✔️ Packaged with pre-ground coffee using the Portable Coffee Brewer concept, it requires no brewing equipment—simply add water to brew.

Lightweight, portable, and detailed-oriented!
The packaging features a water level indicator for easy portion control. Designed with an easy-tear opening, simply press the zipper seal shut after adding water to preserve the coffee's flavor during extraction. Steeping time can be adjusted to personal preference; the longer the extraction, the bolder the flavor.

🔻Brewing Instructions:
1. Tear open the top along the dotted line and unscrew the spout cap.
2. Replace the spout cap, open the bag wide for easy filling, add 400ml of 90°C hot water, and press the seal shut.
3. Let it steep for about 4–8 minutes, then pour out the coffee to enjoy.

▶️Available in our online shop

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