November Recommendation 💫 Specialty Coffee Beans 💫
💫This month's featured 【Brewtiful Yunnan AA Xishuangbanna】 specialty coffee beans come from Xishuangbanna, located at the southwestern tip of Yunnan Province. We use the #AnaerobicNatural process to enhance the coffee's flavor, a method highly popular in the coffee industry in recent years, even utilized by World Barista Championship winners for its unique anaerobic fermentation.
"Anaerobic Natural" involves subjecting coffee cherries to "anaerobic fermentation" followed by a natural drying process. #AnaerobicFermentation is a technique applied in winemaking that has recently become a hot topic in the coffee industry.
By injecting carbon dioxide into a sealed container to displace oxygen, ⏰coffee cherries undergo an extended fermentation time in an oxygen-free environment, slowing down the decomposition of sugars in the pectin. Coffee beans processed via anaerobic fermentation typically feature subtle notes of wine and florals, and when combined with the natural process, the flavor profile becomes even brighter and cleaner.
These beans are grown near the Nanda River, where ✅regional estates prioritize bean quality, strictly controlling the quality of fresh cherries and standardizing and refining processing techniques. With twenty years of accumulated experience, this region is capable of growing not just commercial beans, but also specialty Yunnan coffee that meets market demands.
🔔Freshly arrived, monthly subscription: https://hiangkiecoffee.com/products/brewtiful-yunnan-aa-xishuangbanna-150g
【Brewtiful - Yunnan AA Xishuangbanna (150g)】
Region: Xishuangbanna, Yunnan
Roast: Medium Roast
Grade: AA
Flavor notes: Wine, Berry, Apricot & Pear
Process: Anaerobic Natural
#HiangKie #HiangKieCoffee #HiangKieCoffeeGroup #Brewtiful #BrewtifulCoffeeBean #CoffeeBean #Coffee #Ethiopia #SpecialtyCoffee #Coffeelover #CoffeeBeans #Coffee #SpecialtyCoffee #YunnanCoffee #YunnanRegion #YunnanSpecialtyCoffeeBeans #AnaerobicNatural #Coffeeoftheday #MonthlySelection
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【Hiang Kie Coffee Group】
Providing high-quality coffee and tea, allowing you to savor a moving experience anytime, anywhere
✅HACCP Quality Management ✅ISO22000
"Anaerobic Natural" involves subjecting coffee cherries to "anaerobic fermentation" followed by a natural drying process. #AnaerobicFermentation is a technique applied in winemaking that has recently become a hot topic in the coffee industry.
By injecting carbon dioxide into a sealed container to displace oxygen, ⏰coffee cherries undergo an extended fermentation time in an oxygen-free environment, slowing down the decomposition of sugars in the pectin. Coffee beans processed via anaerobic fermentation typically feature subtle notes of wine and florals, and when combined with the natural process, the flavor profile becomes even brighter and cleaner.
These beans are grown near the Nanda River, where ✅regional estates prioritize bean quality, strictly controlling the quality of fresh cherries and standardizing and refining processing techniques. With twenty years of accumulated experience, this region is capable of growing not just commercial beans, but also specialty Yunnan coffee that meets market demands.
🔔Freshly arrived, monthly subscription: https://hiangkiecoffee.com/products/brewtiful-yunnan-aa-xishuangbanna-150g
【Brewtiful - Yunnan AA Xishuangbanna (150g)】
Region: Xishuangbanna, Yunnan
Roast: Medium Roast
Grade: AA
Flavor notes: Wine, Berry, Apricot & Pear
Process: Anaerobic Natural
#HiangKie #HiangKieCoffee #HiangKieCoffeeGroup #Brewtiful #BrewtifulCoffeeBean #CoffeeBean #Coffee #Ethiopia #SpecialtyCoffee #Coffeelover #CoffeeBeans #Coffee #SpecialtyCoffee #YunnanCoffee #YunnanRegion #YunnanSpecialtyCoffeeBeans #AnaerobicNatural #Coffeeoftheday #MonthlySelection
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【Hiang Kie Coffee Group】
Providing high-quality coffee and tea, allowing you to savor a moving experience anytime, anywhere
✅HACCP Quality Management ✅ISO22000