Is there a "debate over the order" for Hong Kong-style milk tea?⚔️

I've been drinking Hong Kong-style milk tea my whole life; one sip is all it takes to know if the tea is fragrant enough and the texture is smooth! But if you were asked whether the tea or the milk was poured first, would you be able to tell?

"Tea first, then milk" 👉 Richer tea fragrance and a distinct tea character, perfect for those who love a bold tea flavor!
"Milk first, then tea" 👉 More balanced aroma, smooth and delicate texture with rich layers, and a great lingering sweetness!

Actually, there is no standard answer as to which goes in first; it depends on the master's recipe. Next time you enjoy a Hong Kong-style milk tea, why not try to savor whether it was tea or milk first, or even brew it yourself using a tea base to truly master "your cup of tea"!

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