Milk Tea Drinking Styles Showdown! Sugar vs. "Cha Jau" (Condensed Milk) vs. Sugar-Free

For a good cup of Hong Kong-style milk tea, quality tea and smooth milk are just the basics, but there is another hidden element—"sweetness🍬"! This seasoning step is very personal and mainly falls into 3 major "factions." Which faction do you milk tea fans belong to👇：

1️⃣ The "Add Sugar" Faction: Whether you add half a spoonful or three, you're the boss—achieve sweetness freedom😋!
2️⃣ The "Cha Jau" (Tea with Condensed Milk) Faction: Using condensed milk instead of evaporated milk for a different kind of sweet, thick, and smooth taste👍!
3️⃣ The "No Sugar" Faction: Drink it exactly as the master brews it; focus on the tea flavor and keep it a bit healthier✨!

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