#We all grew up drinking Hong Kong-style milk tea

#WeAllGrewUpDrinkingHongKongStyleMilkTea~

Hong Kong-style milk tea, cha chaan tengs (tea restaurants), and bing sutts (ice cafes) are all collective memories that accompany us as we grow up

. Enjoying a cup of #HongKongStyleMilkTea every day is a must for many. No matter where Hong Kong people are, they always miss that unique flavor of Hong Kong-style milk tea.

【Hong Kong-style Milk Tea: The Pride of Hong Kongers】

The technique of making Hong Kong-style milk tea has been listed as one of the

"#RepresentativeListOfTheIntangibleCulturalHeritageOfHongKong", an iconic local tea drink that inherits the true taste of Hong Kong.

Hong Kong-style milk tea is a unique culture of Hong Kong cha chaan tengs. A cup of authentic, flavorful milk tea requires a blend of various tea leaves. Quality tea leaves from different regions are selected and brewed using a fine-mesh cloth bag, then mixed with full-cream or filled evaporated milk. During the brewing process, the master must precisely control the ratio, water temperature, and time to let the tea leaves release their full aroma. And that is how a perfect, fragrant, and smooth cup of Hong Kong-style milk tea is born.