Brazil produces not only the most coffee, it also grows some of the best. Cerrado coffee is generally clean with a good body (creamy mouthfeel), low acidity, well balanced, and Mandheling also often exhibit a nutty and even slightly caramel flavor.
Origin: Colombia Huila
Main Species: Castillo, Caturra
Altitude: 1,500M – 1,700M
A blend of coffee with cinnamon aroma and flavors, bright fruit acidity, medium smooth body espresso with clean and sweet aftertaste.