Homemade cold brew coffee is easy. By steeping in the refrigerator for 8-12 hours, you will get a smooth and flavorful cold brew coffee!
Due to the unique process of extraction, cold brew coffee produces a chemical profile different from conventional brewing methods. As the temperature of the water is much lower, more time is needed to fully capture the flavor and essence of the coffee. Compared to regular iced coffee, cold brew coffee contains less acidity resulting in a better taste that is easier on the stomach. It also tastes smoother and more full-bodied without being diluted by melting ice.
We sell 2 different flavours:
- Vineyard Orchid
1. Put 2 packs in “RIVERS Bearl Tumbler” or other container
2. Add 300mL room temperature water
3. Steep in fridge for 8-12 hours
4. Remove coffee bag and enjoy!