Golden Aroma Ceylon Black Tea

Packaging: 220g/pack

-    All-new black tea blend with upgraded tea leaves
-    Made with 100% highland Ceylon black tea
-    Crafted specifically for "Hong Kong-style milk tea artisans"
-    Focuses on rich tea aroma, smooth texture, and a lasting aftertaste

Hong Kong-style milk tea is typically made by blending different grades of Ceylon black tea. The grade of Ceylon black tea is a standard used to evaluate the size and shape of the leaves, categorized into three levels: coarse, medium, and fine:

1. BOP (Coarse): Coarse tea offers a stronger aroma, 2. BOPF (Medium): Medium tea brings out the tea flavor and mouthfeel, 3. DUST (Fine): Fine tea

【Brewing Tips】
1. Boil 480ml of water in a tea pot.
2. Place 16g of tea leaves into a cotton tea filter bag.
3. Place the tea bag in the pot, pour the boiling water in, and once it comes to a boil, simmer over low heat for about 6-8 minutes.
4. Remove the tea bag, perform the "tea pulling" motion back and forth twice, then let it steep over low heat for 3 minutes.
5. Add 60c.c. of full-cream evaporated milk and 5g of white sugar to taste. Enjoy a cup of authentic Hong Kong-style milk tea.