Brewtiful - Kenya AA Nyeri Hill (150g)

What makes the Nyeri estate unique is that it is one of the earliest coffee estates established in East Africa, dating back to 1914. It is situated at a high altitude of 1,800 to 2,200 meters. Nyeri’s annual rainfall ranges from 950 to 1,200 mm with a seasonal distribution, and the farm boasts excellent soil drainage with deep, fertile loam.

The farm uses high-quality washed processing for its coffee, harvesting only ripe, red coffee cherries. The cherries are processed through a pulping machine to remove the pulp; after fermentation, the mucilage is removed and the parchment is washed with clean water.

The coffee is then graded, spread out on raised beds to sun-dry, and hand-sorted to remove defective beans before being dried to the recommended moisture content to await transport to the mill.

Country: Kenya

Region: Nyeri

Grade: AA

Variety: Ruiru 11, SL28, Batian

Altitude: 1,800 - 2,200 m

Processing: Washed

Roast Level: Medium Roast

Flavor: Floral, cherry, raisin, juicy