Classic Ceylon Black Tea

Packaging: 220g/pack

-    All-new milk tea recipe with upgraded tea leaves
-    Made with 100% Ceylon highland black tea
-    Specially crafted for "Hong Kong-style milk tea artisans"
-    Rich, layered tea flavor with balanced intensity

Hong Kong-style milk tea is typically made by blending different grades of Ceylon black tea. The grade of Ceylon tea is a standard used to evaluate the size and shape of the tea leaves, categorized into three levels: coarse, medium, and fine:

1. BOP (Coarse) 
Coarse tea offers a stronger aroma

2. BOPF (Medium-coarse) 
Medium-coarse tea provides tea flavor and texture

3. DUST (Fine) 
Fine tea delivers both strong flavor and deep color

【Brewing Tips】
1. Boil 480ml of water in a tea pot.
2. Place 16g of tea leaves into a cotton tea filter bag.
3. Place the tea bag into the pot, pour the boiling water over it, and simmer over low heat for about 6-8 minutes.
4. Remove the tea bag, perform the "tea pulling" motion twice, and then let it steep over low heat for 3 minutes.
5. Add 60c.c. of full-fat evaporated milk and 5g of white sugar to taste. Enjoy a cup of authentic Hong Kong-style milk tea.