✨ Coffee Tips | How does TDS affect your coffee flavor? ☕

TDS (Total Dissolved Solids) refers to the soluble substances per liter of coffee, including the acids, sugars, oils, and minerals in coffee.

🔍 How to test TDS?
Using a refractometer: Drop coffee cooled to room temperature onto the device to read its TDS value.

TDS units for brewing water:
The recommended water TDS for brewing coffee is 75–250 ppm, which helps stabilize extraction and enhance the overall balance and aroma of the coffee.
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How to optimize your brew!

📌 Practical Tips:
1. Use a TDS conductivity meter to adjust mineral content
2. Use a refractometer to test beverage concentration, then adjust grind size and recipe
3. Fine-tune water temperature and brewing time to find your perfect ratio

Mastering TDS makes your pour-over or espresso more consistent and flavor-forward.✨

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