10th Anniversary Selection │ 💫 Panama Mama Cata Coffee Beans
This coffee bean from the Mama Cata Estate utilizes the #AnaerobicNatural processing method, which has become a hot trend in the coffee world in recent years. What exactly makes anaerobic natural processing so special?🔥
Anaerobic natural processing involves "anaerobic fermentation" followed by "sun-drying." The coffee cherries are placed in airtight tanks, which are then filled with carbon dioxide to create an oxygen-free environment. The low-temperature environment slows down the decomposition of pectin sugars, causing the pH level to drop gradually. This extended fermentation time allows the coffee cherries to develop a more balanced flavor, while the airtight environment prevents aromatic compounds from evaporating easily.
🍷Through anaerobic fermentation, the coffee beans acquire wine-like aromas, floral notes, enhanced sweetness, and a fuller body. Combined with the natural processing method, this results in a brighter, purer flavor profile with more pronounced sweetness and rich complexity!
Silver Mona 10th Anniversary Special is now available in our online store:
https://hiangkiecoffee.com/products/silver-mona-10th-mama-cata-100g
#Silvermona #Silvermonacoffee #coffee #SilverMonaCoffee #SilverMona10thAnniversary #10thanniversary #coffee #coffeebeans #PanamaMamaCataCoffeeBeans #MamaCata #AnaerobicFermentation #NaturalProcess
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【Hiang Kie Coffee Group】
Providing high-quality coffee and tea, allowing you to savor an enchanting experience anytime, anywhere.
✅HACCP Quality Management ✅ISO22000
Anaerobic natural processing involves "anaerobic fermentation" followed by "sun-drying." The coffee cherries are placed in airtight tanks, which are then filled with carbon dioxide to create an oxygen-free environment. The low-temperature environment slows down the decomposition of pectin sugars, causing the pH level to drop gradually. This extended fermentation time allows the coffee cherries to develop a more balanced flavor, while the airtight environment prevents aromatic compounds from evaporating easily.
🍷Through anaerobic fermentation, the coffee beans acquire wine-like aromas, floral notes, enhanced sweetness, and a fuller body. Combined with the natural processing method, this results in a brighter, purer flavor profile with more pronounced sweetness and rich complexity!
Silver Mona 10th Anniversary Special is now available in our online store:
https://hiangkiecoffee.com/products/silver-mona-10th-mama-cata-100g
#Silvermona #Silvermonacoffee #coffee #SilverMonaCoffee #SilverMona10thAnniversary #10thanniversary #coffee #coffeebeans #PanamaMamaCataCoffeeBeans #MamaCata #AnaerobicFermentation #NaturalProcess
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【Hiang Kie Coffee Group】
Providing high-quality coffee and tea, allowing you to savor an enchanting experience anytime, anywhere.
✅HACCP Quality Management ✅ISO22000