A coffee collection worth treasuring: ☕Silver Mona 10th Anniversary Special Panama Mama Cata coffee beans
Silver Mona 10th Anniversary Special #Panama Mama Cata Coffee Beans, every limited release has been supported by all you coffee lovers
Geisha coffee beans from the Mama Cata Estate are often highly acclaimed in the specialty coffee world. Using the pour-over method, hot water is poured onto the ground coffee, extracting a rich and mellow coffee through three stages: 💧blooming, dissolution, and diffusion. Controlling a slower water flow results in a longer extraction time for a fuller body; conversely, a faster water flow yields a lighter, cleaner flavor.
Tip: After pouring all the hot water, you will see many white bubbles remaining in the dripper, indicating that the coffee grounds are steeping for a longer time. It is recommended to remove the dripper before the water has completely drained to avoid over-extracting bitterness, which could affect the flavor of the coffee.
💫10th Anniversary Special Limited Edition
-Mama Cata Coffee Bean-
Available in our online store▶️ https://hiangkiecoffee.com/products/silver-mona-10th-mama-cata-100g
Country︳Panama
Region︳Boquete
Estate︳Mama Cata
Variety︳Geisha
Processing︳Anaerobic Natural
Roast Level︳Medium Roast
Flavor Profile︳Citrus, Berries, Grape, Hazelnut Syrup, Lemongrass
#Silvermona #Silvermonacoffee #coffee #SilverMonaCoffee #SilverMona10thAnniversary #10thanniversary #coffee #coffeebeans #Panama #specialtycoffee #MamaCata #GeishaCoffee #AnaerobicNatural #PourOverCoffee
Geisha coffee beans from the Mama Cata Estate are often highly acclaimed in the specialty coffee world. Using the pour-over method, hot water is poured onto the ground coffee, extracting a rich and mellow coffee through three stages: 💧blooming, dissolution, and diffusion. Controlling a slower water flow results in a longer extraction time for a fuller body; conversely, a faster water flow yields a lighter, cleaner flavor.
Tip: After pouring all the hot water, you will see many white bubbles remaining in the dripper, indicating that the coffee grounds are steeping for a longer time. It is recommended to remove the dripper before the water has completely drained to avoid over-extracting bitterness, which could affect the flavor of the coffee.
💫10th Anniversary Special Limited Edition
-Mama Cata Coffee Bean-
Available in our online store▶️ https://hiangkiecoffee.com/products/silver-mona-10th-mama-cata-100g
Country︳Panama
Region︳Boquete
Estate︳Mama Cata
Variety︳Geisha
Processing︳Anaerobic Natural
Roast Level︳Medium Roast
Flavor Profile︳Citrus, Berries, Grape, Hazelnut Syrup, Lemongrass
#Silvermona #Silvermonacoffee #coffee #SilverMonaCoffee #SilverMona10thAnniversary #10thanniversary #coffee #coffeebeans #Panama #specialtycoffee #MamaCata #GeishaCoffee #AnaerobicNatural #PourOverCoffee