Limited to 20 cans【10th Anniversary Limited Edition Coffee Beans】
Panama Mama Cata coffee beans sold out instantly upon their first release💫. Many Silver Mona enthusiasts were stunned by their unique flavor profile; they were unforgettable after just one taste, and many even recommended them to new friends!🙌🏼
🔥Limited to 20 cans, back in stock today. If you missed out last time, seize the opportunity and grab yours now😉🔽
https://hiangkiecoffee.com/products/silver-mona-10th-mama-cata-100g
Panama Mama Cata coffee beans are first treated with 🍷anaerobic fermentation, giving the beans wine-like aromas, floral notes🌸, excellent sweetness, and a full, rich body. Borrowing from winemaking concepts, the coffee cherries are fermented in a sealed, oxygen-free environment. The anaerobic state slows the breakdown of pectin sugars and results in a slower drop in pH value. The longer fermentation time reduces acidity and astringency, creating a more balanced and mellow profile. Combined with the 🌤️natural sun-drying process, the beans achieve heightened sweetness, a brighter and cleaner flavor, and a uniquely rich complexity.
Origin: Boquete, Panama
Farm: Mama Cata
Process: Anaerobic Natural
Variety: Geisha
Tasting Notes: Citrus, Berry, Grape, Hazelnut Syrup, Lemongrass
#Silvermona #Silvermonacoffee #coffee #SilverMonaCoffee #SilverMona10thAnniversary #10thanniversary #coffeebeans #PanamaMamaCataCoffee #MamaCata #AnaerobicFermentation #NaturalProcess
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【Hiang Kie Coffee Group】
Providing high-quality coffee and tea, savor an intoxicating experience anytime, anywhere
✅HACCP Quality Management ✅ISO22000
🔥Limited to 20 cans, back in stock today. If you missed out last time, seize the opportunity and grab yours now😉🔽
https://hiangkiecoffee.com/products/silver-mona-10th-mama-cata-100g
Panama Mama Cata coffee beans are first treated with 🍷anaerobic fermentation, giving the beans wine-like aromas, floral notes🌸, excellent sweetness, and a full, rich body. Borrowing from winemaking concepts, the coffee cherries are fermented in a sealed, oxygen-free environment. The anaerobic state slows the breakdown of pectin sugars and results in a slower drop in pH value. The longer fermentation time reduces acidity and astringency, creating a more balanced and mellow profile. Combined with the 🌤️natural sun-drying process, the beans achieve heightened sweetness, a brighter and cleaner flavor, and a uniquely rich complexity.
Origin: Boquete, Panama
Farm: Mama Cata
Process: Anaerobic Natural
Variety: Geisha
Tasting Notes: Citrus, Berry, Grape, Hazelnut Syrup, Lemongrass
#Silvermona #Silvermonacoffee #coffee #SilverMonaCoffee #SilverMona10thAnniversary #10thanniversary #coffeebeans #PanamaMamaCataCoffee #MamaCata #AnaerobicFermentation #NaturalProcess
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【Hiang Kie Coffee Group】
Providing high-quality coffee and tea, savor an intoxicating experience anytime, anywhere
✅HACCP Quality Management ✅ISO22000