【☕ Coffee Bean Origins and Flavor Profiles】 #Indonesia

The natural environment of every coffee origin infuses coffee beans with a unique flavor. Among the coffee produced in Indonesia, #Mandheling coffee from Sumatra is the most well-known.

Sumatra is a famous volcanic island, where minerals from volcanic activity enrich the soil with abundant nutrients. The tropical rainforest climate features significant temperature variations and sufficient rainfall, providing an excellent growth environment for coffee trees.

Due to limited coffee cultivation technology and equipment in early Indonesia, combined with the humid and rainy climate, the locals adopted the #Giling Basah method, also known as the #Semi-washed Process. This method combines the processing steps of both the washed and natural processes, giving the coffee beans an extraordinary character, with rich notes of spices, herbs, and woods, creating a distinct profile.

☕Silver Mona | Italian Blend Drip Bag Coffee
This coffee is carefully selected from 📍Indonesian Mandheling, Brazilian Cerrado, and Colombian Huila. It is meticulously blended by professional baristas and designed as a drip bag for convenient and efficient brewing. Through pour-over extraction, the coffee exudes a bright acidity with a full-bodied mouthfeel and a lingering finish with subtle hints of spice, offering rich layers and a memorable taste.

Available in our online store: https://hiangkiecoffee.com/products/silver-mona-champion-blend-10g-x-8pack

#Silvermona #Silvermonacoffee #SilverMonaCoffee #ItalianBlend #DripBagCoffee #coffee #coffee #IndonesianCoffeeBeans #MandhelingCoffeeBeans #IndonesianMandheling
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【Hiang Kie Coffee Group】
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