💡How to make Cold Brew coffee in 4 easy steps

1. Place 2 coffee bags into a container

2. Add 300ml of cold water

3. Steep in the refrigerator for 8-12 hours

4. Remove the coffee bags and enjoy

🌿Silver Mona Rainforest Cold Brew Coffee Bags
Made with 100% Arabica beans certified by the "Colombian Coffee Growers Federation" and the "Rainforest Alliance," sourced from Medellín, Colombia. The washed processing method preserves more acidic aromatic compounds, resulting in a smooth, clean mouthfeel. This coffee offers notes of maple syrup and nuts with a gentle acidity, creating a rich, silky flavor profile.

Cold Brew uses a long, low-temperature steeping process⏳, resulting in chemical characteristics different from conventional brewing methods. The low water temperature requires more time to extract the coffee's flavor and essence. It has lower acidity than standard iced coffee, is not diluted by melting ice, and brings out a mellow, refreshing, and slightly astringent flavor profile! 🙌🏼 Because the brewing process involves no heat, it has a longer shelf life and can be stored in the refrigerator for about 1 week.

Silver Mona 10th Anniversary Special Edition Coffee Set 💫 Experience different flavors of Cold Brew & Steep Coffee all at once!
➡️ Available at our online store: https://hiangkiecoffee.com/products/silver-mona-10th-coffee-set

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