Homemade Cold Brew Latte
🍷 You don't have to drink alcohol to savor its aroma, and you don't need a soda to beat the muggy heat. Silver Mona Vineyard Orchid Cold Brew Coffee grants both your wishes at once. 💫 Since it involves no heating process, Cold Brew can be stored in the refrigerator for about a week. With a long shelf life, it’s perfect for those of you who are busy but still want to enjoy a coffee every day. ☺️
Using the anaerobic natural process inspired by red wine fermentation and winemaking techniques, the coffee beans undergo anaerobic fermentation to release a subtle wine aroma and berry notes. Cold extraction and steeping result in lower acidity, a smooth and rich mouthfeel, fuller aroma, and a mellow taste without bitterness.
Cold Brew Latte
1. Place 1 Silver Mona cold brew coffee bag into a cup and add 150ml of cold water.
2. Leave it in the refrigerator overnight (about 8-12 hours), remove the coffee bag, and add an appropriate amount of milk to make a Cold Brew Latte.
The creamy texture is instantly multiplied; for all you coffee lovers who enjoy a good Latte, don't miss out!
Using the anaerobic natural process inspired by red wine fermentation and winemaking techniques, the coffee beans undergo anaerobic fermentation to release a subtle wine aroma and berry notes. Cold extraction and steeping result in lower acidity, a smooth and rich mouthfeel, fuller aroma, and a mellow taste without bitterness.
Cold Brew Latte
1. Place 1 Silver Mona cold brew coffee bag into a cup and add 150ml of cold water.
2. Leave it in the refrigerator overnight (about 8-12 hours), remove the coffee bag, and add an appropriate amount of milk to make a Cold Brew Latte.
The creamy texture is instantly multiplied; for all you coffee lovers who enjoy a good Latte, don't miss out!