HomeCafe | Osmanthus Latte 🌼

Osmanthus has a unique and enchanting aroma, making it a perfect pairing for coffee or tea. This #Osmanthus Latte is simple to make; the light, delicate floral notes combined with the rich, lingering aroma of coffee create a multi-layered and refreshing taste. Even Home Cafe beginners can easily master it!

🔻Ingredients:
-Osmanthus honey, to taste
-Dried osmanthus, to taste
-1 Silver Mona Steep Coffee bag
-Hot water 100 ml
-Milk 150 ml

🔻Steps:
1. Brew the coffee – Place a Steep Coffee bag into about 100ml of 92°C hot water, pull the string up and down 4-5 times, steep for about 5 minutes, then remove and set aside.
2. Decorate the rim – Dip the rim of a glass in osmanthus honey and sprinkle with dried osmanthus for decoration.
3. Froth the milk – Heat and froth the milk, then set aside.
4. Mix osmanthus honey and milk – Add the desired amount of osmanthus honey (approx. 2 teaspoons) to the glass, then pour in half of the hot milk and stir well.
5. Add the coffee – Pour the brewed coffee into the milk mixture.
6. Finish – Top with the remaining hot milk and milk foam.

Silver Mona - Steep Coffee |
▶️Available at our online shop: https://hiangkiecoffee.com/collections/steep-coffee

#HKCG #HomeCafe #Silvermona #Silvermonacoffee #coffee #SteepCoffee #SilverMonaSteepCoffee #SteepCoffee