【Cookie Upgrade 🍪｜Cookie Frappuccino】

Still have leftover cookies at home after the New Year?

Try blending them with Silver Mona coffee for a sweet and silky Cookie Frappuccino.


The buttery aroma of the cookies combined with the rich flavor of the coffee, blended into a smooth, creamy slush—you can make café-style specialty drinks at home in just a few steps. Want to experiment with more flavors? Add chocolate sauce, jam, or caramel sauce to give it extra layers of flavor ✨

Ingredients (1 serving)
Silver Mona Espresso Intense Drip Coffee Bag
100ml Fresh Milk / Oat Milk
5 Cookies
Ice cubes as needed
A little condensed milk (optional, to taste)
Whipped cream

Instructions
1️⃣ Brew 80ml of coffee and let it cool slightly.
2️⃣ Crush the cookies and place them in a blender with the ice, milk, and coffee.
3️⃣ Blend on high for 20–30 seconds until smooth and slushy.
4️⃣ Pour into a glass, top with whipped cream, and sprinkle with crushed cookies to serve.

✨ Even leftover New Year cookies can be turned into an exquisite coffee drink.


#HKCG #SilverMona #HiangKieCoffee #SilverMonaDripBag #homebarista #Coffeerecipe