【Monthly Freshly Roasted Brewtiful Specialty Coffee Beans】

3.20 - 3.29 💫 Limited Time Pre-order:
https://hiangkiecoffee.com/collections/brewtiful

#CoffeeKnowledge | 💧 How does water temperature affect coffee flavor?
When brewing coffee, water temperature directly impacts extraction: if the water is too hot, over-extraction is likely, which may result in a burnt, bitter taste. Conversely, if the water is too cool, under-extraction will occur, leading to prominent acidity and an unbalanced flavor profile.

✅ Mastering the appropriate water temperature is essential to perfectly bring out the best flavor in your coffee.

▶️ Pour-Over Coffee | Recommended Water Temperature: 88 - 92°C
The water temperature will naturally drop during the brewing process. Therefore, preheating your coffee cup can help maintain an ideal drinking temperature of about 65°C, ensuring more consistent flavor.

▶️ Espresso-based Coffee | Recommended Water Temperature: 92 - 93°C
．Espresso extraction: Generally, 92 - 93°C hot water is used to extract 60ml of coffee.
．Milk frothing: When steaming milk, the temperature should be around 55 - 65°C.
．Ideal Latte drinking temperature: Once combined, the coffee should be at approximately 50 - 55°C, allowing the creamy milk foam to blend perfectly with the coffee for a silky smooth texture that is not scalding, providing the most ideal flavor experience.

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【Hiang Kie Coffee Group】
Providing premium coffee and tea beverages, savoring delightful experiences anytime, anywhere
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