"3:15 PM tea time" in Hong Kong is incomplete without ordering silk-stocking milk tea and a pineapple bun with butter!

Sun Chiu Kee is a long-standing local tea restaurant. Whenever you walk past, you are greeted by the aroma of freshly baked egg tarts and bread. Their traditional paper-wrapped cakes are fluffy and generous in size, making them irresistible to both adults and children.

With its traditional cha chaan teng layout, it doesn't aim for luxury but focuses on classic local comfort food, full of human touch and down-to-earth appeal. Those in the know must order the "Satay Beef Noodles"—the satay broth is rich, and the beef is thick, tender, and has a great bite. The chicken wings are made to order, and the deep-fried chicken leg is perfectly seasoned. Paired with golden, crispy fries, it’s a "sinful" delight without any lingering greasy aftertaste.

The Hong Kong-style milk tea is rich, smooth, and leaves a lingering sweet aftertaste, with the tea and milk blended in a perfect golden ratio. A crispy pineapple bun sliced through and stuffed with a thick slab of butter creates a soft-inside-crispy-outside texture that makes it impossible to stop after one bite! This classic, perfect combination remains our No. 1 favorite, attracting loyal fans every day. We focus on perfecting the most authentic Hong Kong flavors, bringing everyone closer to the true Hong Kong spirit.

Sun Chiu Kee Tea Restaurant

📍 Shop 130, G/F, Fanling Centre, 33 San Wan Road, Fanling

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Savoring the Hong Kong spirit. Continuing our collective memories.
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