【Master the Magic of Pour-Over Coffee Water Temperature °C💧】

You’ve picked your favorite specialty beans, but your pour-over coffee still doesn’t taste quite right? Master the magic of pour-over water temperature to unlock the true aroma of every bean! ☕

Generally speaking, higher water temperatures increase extraction, but exceeding 96°C can lead to over-extraction, significantly increasing bitterness. Lower temperatures help bring out more sweetness, but dropping below 80°C leads to under-extraction, which can make the coffee taste sour and astringent.

Therefore, 92–94°C is the optimal brewing temperature! After boiling your water, let it sit for about 1 minute; it will drop to this perfect temperature. Pour the water in stages over 16g of coffee grounds to reach a total of 240ml, and you'll easily master the golden ratio for pour-over coffee!

💡Pro-tip: Remember to rinse the filter paper with hot water before brewing; it also warms up your cup, which will enhance the flavor of your coffee!

Master the magic of water temperature and brew your perfect cup of coffee anytime!

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