Coffee Bean Processing Methods

#CoffeeProcessingMethod What is the difference between Natural and Washed?

The process of turning coffee cherries into coffee beans generally uses the Natural or Washed processing method. Different methods affect the flavor and mouthfeel of the coffee.

#NaturalProcess is the most primitive coffee processing method, suitable for regions that are short on water but have plenty of sunshine.

The cherries are dried in the sun; through the drying and fermentation process, the flavor of the coffee cherry is concentrated. Natural processed coffee beans have a full body, more prominent sweetness, and richer layers of flavor.

Conversely,

in regions with high humidity and frequent rain, the #WashedProcess is mostly used instead of the natural method. The "Washed Process" is currently the most widely used method. The process is relatively complex; after removing impurities and defective beans, it involves depulping, fermenting to remove the mucilage layer, and washing to clear impurities. Since the washing process reduces the sugar content in the coffee beans, washed coffee beans have more pronounced acidity, with a clean, crisp, and bright mouthfeel. They also appear more uniform with fewer impurities, resulting in more stable quality.

#DrinkCoffeeWhenYouSeeThis Barista Recommendations

Silver Mona Organic Fairtrade Coffee Beans (500g)

Flavor Profile | Sweet caramel, citrus notes, smooth mouthfeel

Process | Washed