Silver Mona 10th Anniversary Special Limited Edition -Mama Cata Coffee Bean (100g)

Finca Mama Cata comes from the Alto Quiel region of Boquete, Panama, and is run by the GARRIDO family. Finca Mama Cata has a very strategic location, located at an altitude of 1,500 to 1,700 meters, with an average annual temperature of 12 to 26 degrees. The volcanic soil is very fertile, and the average annual rainfall is about 2,750mm. This natural micro-climate allows the coffee trees growing here to absorb enough nutrients, thus nurturing world-famous beans with a rich record of winning awards.

This batch of Mama Cata coffee beans is made from Anaerobic Natural. The coffee produced through the anaerobic fermentation process usually has a light wine aroma.

Country： Alto Quiel, Boquete, Panama
Farm：MaMa Cata
Variety：Geisha
Altitude：1500 ~ 1700M
Process： Anaerobic Natural
Tasting Note： Tangerine, Citrus Candy, Ume, Black Tea