Most coffee, especially from the southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms. With the meticulously picking and processing, they are exceptional with silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in this best Colombian coffee.
Origin: Colombia Huila, Guatemala, Indonesia Java
Main Species: Caturra, Typica, Bourbon
Altitude: 1,500M – 1,800M
Taste Profile: A well balanced blend of coffee with pleasant note of spices and nutty. Medium body and silky finish.