Brazil produces not only the most coffee, it also grows some of the best. Cerrado coffee is generally clean with a good body (creamy mouthfeel), low acidity, well balanced, and Mandheling also often exhibit a nutty and even slightly caramel flavor.
Origin: Brazil Cerrado, Colombia Huila, Indonesia Mandheling
Main Species: Typica
Altitude: 1,100M – 1,300M
Taste Profile: A blend of coffee with consistent hazelnut aroma and flavors, full body espresso with long aftertaste.